Table 5 Hormonal levels of the study population
Hormone | Non-diabetic controls (No. = 50) | Diabetic patients (No. = 50) | % difference | t | P-value |
|---|---|---|---|---|---|
T testosterone (ng/ml) | 0.44 ± 0.11 | 0.58 ± 0.11 | 26.3 | 6.112 |  < 0.001 |
  Range (min–max) | 0.2–0.7 | 0.39–0.80 |  |  |  |
FSH (mlU/ml) | 5.6 ± 1.9 | 6.6 ± 4.3 | 18.0 | 1.512 | 0.135 |
  Range (min–max) | 2.1–12.7 | 0.1–18.7 |  |  |  |
LH (mlU/ml) | 6.1 ± 2.9 | 6.9 ± 5.1 | 12.3 | 1.070 | 0.288 |
  Range (min–max) | 0.7–13.7 | 0.3–25.1 |  |  |  |
Insulin (mlU/ml) | 10.8 ± 4.5 | 15.8 ± 12.4 | 37.6 | 2.667 | 0.010 |
  Range (min–max) | 4.9–24.8 | 2.2–59.2 |  |  |  |