Table 1 Body weight features of the study participants
Group I | Group II | Total | |||
|---|---|---|---|---|---|
Age (year) | X | 32.10±3.25 | 31.93±4.02 | - | |
N | 75 | 75 | 150 | ||
BMI (kg/m2) | X | 25.17±2.83 | 24.92±2.63 | - | |
BMI | Normal body weight (20–24.9) | N | 55 (57.42±2.31) | 58 (56.69±2.72) | 113 |
% | 73.33 | 77.33 | 75.33 | ||
Overweight (25–29.9) | N | 14 (71.25±2.41) | 13 (70.69±2.34) | 27 | |
% | 18.66 | 17.33 | 18 | ||
Serve obesity (30–39.9) | N | 4 (84.13±1.30) | 3 (83.55±2.14) | 7 | |
% | 5.33 | 4.0 | 4.66 | ||
Extreme obesity (˃40) | N | 2 (98.44±1.22) | 1 (98.27) | 3 | |
% | 2.66 | 1.33 | 2.0 | ||
Total | N | 75 | 75 | 150 | |